dandelion
taraxacum officinale
When it comes to the liver, & thus digestion, dandelion’s GOT YOUR BACK.
A classic, reliable bitter that is entirely safe, dandelion stimulates the production of bile & pancreatic enzymes, igniting metabolism and supporting optimal digestion & assimilation of nutrients, an effect that ripples throughout the rest of the body.
Incorporating dandelion into the diet on a regular basis helps to curb overeating and maintain bowel regularity. Acutely, it remedies sluggishness felt after eating, stimulates a poor appetite & eases gas & bloating.
Like burdock, dandelion is a prebiotic that feeds the gut’s good bacteria population, thus bolstering the microbiome’s ability to recover from antibiotic exposure, modulate inflammation, (thus soothing autoimmune conditions), and protect against pathogens.
Because it processes all cellular waste, the liver is susceptible to stagnation; overconsumption of food, booze & drugs can lead to chronic congestion & toxin accumulation here that then spills over into the lymphatic system & the blood, eventually showing up in inflamed skin conditions such as acne, eczema & psoriasis. The potent liver support provided by both dandelion leaf and root supports the efficient processing of cellular waste, and thus the resolution of all of these conditions.
Dandelion is also an important diuretic; it’s an herb that supports urinary health & helps the kidneys evacuate more water (helpful for those with high blood pressure or edema). In flushing the system, many diuretics strip our potassium stores. Abundant in potassium; dandelion stands apart here because it replenishes those stores after clearing them out. It’s similarly rich in minerals, iron, zinc & vitamins A, B & C, making it a well-rounded nutritive tonic.
Dandelion doesn’t taste offensively bitter like some of its peers. The flavor has been equated to coffee, making it a great addition to the morning routine where it can prime us for breakfast; that’s why we include it in our WILDCAT brain power powder. We’ve also sweetened it up with raw honey in our root gold electuary, and it’s a central component of our digestive bitters.
We harvest wild dandelion leaf in Northern Vermont. We get our dandelion root, & in the winter months, our dandelion leaf, from Oshala Farm in Grants Pass, OR.*
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