{ san francisco, ca }

A branch of Bon Vivants Hospitality, critically acclaimed cocktail bar in San Francisco’s mission district Trick Dog has won the Spirited Award’s World’s Best Cocktail Menu for good reason. Visit the bar to peruse the season’s brilliantly creative menus, once a poetry anthology, once album where each song on the record represented a cocktail. The list goes on, & there’s never a dull moment.

{ oakland, ca }

On Bon Appetite’s list of The 50 Best New Restaurants of 2022, DAYTRIP is a fermentation-driven shared plates party restaurant and bottle shop! A little bit of chaos in everything. Nothing that takes itself too seriously.

{ burlington, vt }

An analogue listening lounge & avant-garde bar, Paradiso serves sleek small plates & vogue drinks in a sultry speakeasy in the southend. The auditory backdrop? Exclusively vinyl, because ‘playing vinyl is a resistance to the algorithm tearing apart the experience of the album. Less passive consumption of art.’

{ bulington, vt }

Breathing fresh life into that iconic corner spot perched on the top of Cherry Street, Frankie’s is the bright new Queen City gem. Their approachable, sustainabilty-driven menu dishes up smooth innovation with notes of nostalgia; all with a delightfully relaxed, polished punk charm.

{ stowe, vt }

Vermont’s first natural wine bar, Cork sources every bottle from vineyards that are organic or biodynamic- growing grapes sans irrigation, pesticides, chemicals, fertilizers: wine how it was meant to be - small production, unadulterated, & delicious; and served with locally sourced light & modern bites.

{ burlington, vt }

Nestled in the award-winning pinnacle of Vermont’s hospitality industry, Juniper is Hotel Vermont’s in-house restaurant serving fresh, local, ingredient-driven food & drink. Equal parts rustic & cutting edge.

{ burlington, vt }

An award-winning distillery, Mad River ferments, distills & bottles bourbon, rye, rum & brandy.

Sip & shop at their Burlington tasting room where you can grab a drink & sample their spirits. Inventive & eclectic, the Wolfpeach Spritz blends our Nectar of the Gods, macadamia nut & soda Stock your bar with our our bitters, elixirs and salts which you’ll find on the shelf along side cocktail accessories, books, spirits and mixers.

{ stowe, vt }

Sister spot to Hen of the Wood & Prohibition Pig, Doc’s honors the rogue spirt of local legend Dr. E.A. Pond who contributed evidence in a rather riotous 1876 court case The State of Vermont vs. One Keg Of Lager Beer, that helped the Keg be found NOT GUILTY. Good food, good humor & 1000 records to choose from.

{ cambridge, vt }

Owner Akash Parikh is a local legend and a Wolfpeach HERO. The Hearth at Smuggler’s Notch is a local staple for good reason. Along with great food, you can find our oxymels & salts in their cocktails as well as their list of zero-proof libations.

{ manchester, vt }

Located in a historic library, The Silver Fork is an intimate & eclectic award-winning restaurant in the heart of Manchester featuring Caribbean & European influenced fare & a baller cocktail program.

{ waterbury, vt }

This old dairy barn turned venue hosts events that build community. Weddings, world-class live music, conferences, retreats and private parties, this is one of our favorite bars in Vermont.